Honduras Sustainable Plans
Sustainable income plans create employment opportunities and income for the local families whilst helping to cover some project costs.
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The farming of Tilapia (fish) which are sold locally.
Rearing chickens for sales in the local markets and communities.
Various crops were introduced in 2015 in the students homes and communities.
Plan Estufa - started in 2014 - The purchase of an industrial stove to start a cooked-food business for the students of the Phoenix college. The food is sold in Copán, the nearest town.
Plan Café was launched in Honduras in 2011 by planting thousands of coffee bushes on land in San Rafael. Income from the coffee harvest helps cover some of the costs of the Phoenix College.